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Home My Account About Location Contact Bios Ordering Countrypolitan NeoTropica Fleurinista Designers Choice Seasonal Roses Plants Centerpieces Weddings Services Galleries Floral Fashion Couture News Links Blog Welcome to Babylon Floral Design, Denver s most unique flower boutique, specializing in cutting edge floral design and unique gift items. We strive to provide the most exquisite arrangements and service for individuals and events by transforming thoughts and feelings into floral art, using color, texture, form and style to communicate. Please feel free to browse our gallery and blog to get a sense of what we do and then visit our order page for our unique approach to ordering flowers. We hand select our flowers daily and carry a large assortment of fresh orchids and tropicals along with seasonal picks. For special requests, call the day before and we ll order what you want.

We are happy to offer city-wide delivery and an association with a consortium of fine florists, offering outstanding floral design for nationwide and international delivery. If you want to make a purchase and your billing address and/or credit card is outside the United States, please call the shop to order. We provide secure online ordering 24 hours a day, but we don t deliver on Sundays or most major holidays. Babylon Floral 1223 East 17th Ave.

Denver, CO 303.830.6855 Home My Account About Location Contact Bios Ordering Countrypolitan NeoTropica Fleurinista Designers Choice Seasonal Roses Plants Centerpieces Weddings Services Galleries Floral Fashion Couture News Links Blog Welcome to Babylon Floral Design, Denver s most unique flower boutique, specializing in cutting edge floral design and unique gift items. We strive to provide the most exquisite arrangements and service for individuals and events by transforming thoughts and feelings into floral art, using color, texture, form and style to communicate. Please feel free to browse our gallery and blog to get a sense of what we do and then visit our order page for our unique approach to ordering flowers. We hand select our flowers daily and carry a large assortment of fresh orchids and tropicals along with seasonal picks. For special requests, call the day before and we ll order what you want.

We are happy to offer city-wide delivery and an association with a consortium of fine florists, offering outstanding floral design for nationwide and international delivery. If you want to make a purchase and your billing address and/or credit card is outside the United States, please call the shop to order. We provide secure online ordering 24 hours a day, but we don t deliver on Sundays or most major holidays. Babylon Floral 1223 East 17th Ave. Denver, CO 303.830.6855 RECIPES Recipe Index Recipe Gallery Recipe Timeline BY CUISINE… Arabic Recipes Kerala Recipes Kerala Christian Recipes Indo Chinese Recipes North Indian Recipes Indian Dessert Recipes Thai Recipes No Onion and No Garlic BY INGREDIENT… Chicken Recipes Duck Recipes Beef Recipes Mutton Recipes Pork Recipes Seafood Recipes Fish Recipes Egg Recipes Eggless Baking Recipes Eggless Dessert Recipes Vegetarian Recipes Dal Recipes Rice & Noodle Recipes Paneer Recipes Pasta Recipes Fruit Recipes BY OCCASION… MM Favourites Christmas Recipes Diwali Sweet Recipes Onam Recipes Party Recipes Snack & Starter Recipes Breakfast Recipes BY SPECIALITY… Dessert Recipes Dips & Sauces Recipes Bachelor Recipes Baking Recipes Cake Recipes Cupcake Recipes Chocolate Cake Recipes Cookie Recipes No Bake Recipes Healthy Recipes Soup Recipes Salad Recipes Sandwiches Recipes Savoury Bake Recipes Spicy Recipes Pudding Recipes Payasam Recipes Pickle Recipes Mocktail Recipes AWW Recipes TOP Top 10 All Time Best Recipes Top 10 Reader Favs Top 10 Shared Recipes Top 10 Pinned Recipes Top 10 Tweeted Recipes Top 10 Voted Recipes Top 10 Stumbled Recipes EBOOK ABOUT So tell me… are you a curiosity-kills-the-cat kinda person like me? In that case, I’m not testing your patience.

Here are the winners of the giveaway… Download This Recipe ($1) Winners of Amazon Gift Coupons: - ADVERTISEMENT - Sonia Thomas Preethi Maria John Sanyukta Tina R.M Winners of the Cupcake Giveaway: Seeba Reena Thank you so much for your lovely comments. It does make us feel wonderful. Ok, now after reading the name of the winners, you will be in either of the 3 states below: 1.

You got lucky today and too excited to think about anything else… 2. You didn’t get lucky and think “yeah, it always happens to me, I aint that lucky” and start to grumble about how unlucky you are. 3. You couldn’t care less about the giveaway n stuff.

You are too busy with other stuff to fret about such silly things… Let me tell you something… irrespective of your state of mind, I definitely want you to please care about this recipe. This is absolutely worth it! I waited almost 6 years for this recipe! Yep… 6 loooong years! This recipe is from a professional baker. I’ve been having this cake almost every other week for the past 6 years but the recipe remained a mystery to me.

I speculated about the ingredients and techniques for long and wondered, how can anybody bake something so so moist and yummy. I got a shock of my life when I got the recipe finally! Download This Recipe ($1) There weren’t any ingredients from the alien world or complicated techniques as I had speculated. That again proves something, you don’t have to be complicated or extra ordinary or even different to be special in life.

I guess being simple n easy is the best! Anyways, coming back to the cake, it was just like any other cake recipe, in fact it is just sooo simple and easy, you wouldn’t believe me! The end result is so magically moist and you feel like drowning in that deep dark rich brown goodness. Ok, I think that’s enough talk!

The thing I liked most about the cake is that, its not too sweet, even if you top it up with some ganache. You will be able to still think straight & act normal even after having a huge slice of it. Yeah… I dont like ‘a piece of cake’ controlling my behaviour ;) Yeah yeah… ok here’s the recipe, but I wanna share something else with you before that (please bear with me a minute). So we celebrated the fifth b’day in a grand way, I suppose.

Yep, it was pretty grand for us, considering the fact that we are not the type who make every event into an occasion, this was pretty grand. Ok what I was trying to say is that, MariasMenu got her b’day wishes, you got your return gift, but what about the b’day present for the b’day baby? Ohh yes! She also got a gift, yep a new lens! You’ve already seen the work of the lens in the Chicken Tomato Roast. I dont know whether you noticed any difference there, did you?

You know what… I’ve this habit of trying to relate each n every situation in my life to some proverbs/wise saying/ old saying. Here’s how I feel about the new lens in my hands… “pattikku muzhuvan thenga kittiyathu pole” or “Korangante kaayil poomala kittiya pole” ;) ( I guess translation will not give you the exact idea, so my non Malayalee friends, please excuse me :) ) what to say, it’s a tie! Please check out these cupcakes at Swapna’s place. Thanks a lot dear! Nisha also tried these cake, please check out her version here. Thank you Nish!

There is another version here, thank you so much Priya! Click Here For Recipe… Nut Crescent Cookies Have you ever tried the Snowball cookies from Ann s bakery in Kerala? Yes, I m referring to the-ohh-so-heavenly-melt-in-mouth-soft-and-sweet Snowball cookies. Just typing this out makes me drool, hmm.

Well, if you haven t tried it yet, please do so if you get a chance. If you don t see that happe. Cinnamon Rolls The white star hanging in the verandah of my parents home, welcomed me when I landed in Kerala a few weeks ago. Yep, I went home for a small holiday. I wanted to tell you before I left, but some confusion at the last minute and it didn t happen.

Anyways, how s your Xmas preps going on? Here s som. Ela Ada / Valsan Sometimes I get comments from you saying, that you saved a call back home, since you found the recipe here.

Other day, I happened to make a call back home to ask about a recipe. Sample this: Me: Helloo Amma: (no hello, nothing.) we were just saying you haven’t called for sometime, what news. Chicken Shepherd’s Pie Christmas is almost here! So, have you finalised the menu yet? If you are anything like me, the menu will never be finalised!

It will keep changing till the last min. Just the other day, we invited some friends over and I started the menu planning way in advance, it went on for so long, but the onl. Christmas Themed Chocolate Cupcakes I need to do a bit of explaining here, if not for you, at least for myself.

Ok, so here is a fondant recipe. I ve been getting requests for the same since ages. Most of the time I replied back saying I havent tried it yet, may be in future.

Honestly I never planned to post it also. I m not a big fon. Red Velvet Cupcakes Hey am back :) We had a great holiday, thanks a lot for your wishes. More about the holiday in the next post.

I thought I will just drop in and say hi. Hope you all had a wonderful Xmas with your loved ones. We celebrated Xmas in Bahrain itself with our friends. Btw, I made this red velvet.

Rainbow Pudding Here is a simple sweet treat to whip up quickly for your Easter party. This is the kind of pudding we used to have at home during my childhood days. It s a milk based pudding with three different flavours that works well together. I ve bookmarked this recipe sometime ago when I saw it on my frien. Christmas Cake Roundup Here s a round up of some of my favourite Cake recipes, which you can bake during this season. There are some obvious choices for this season like traditional fruit cake recipe, but some not so traditional recipes, like White Chocolate Mud Cake and Lemon Drizzle Cake.

I do hope you find this list. Maria Jose is a full time Indian Food Blogger, based in Bahrain. MariasMenu is all about simple and easy recipes, that you can try on a daily basis. MariasMenu goes by the motto tried & tested for you, tasted & trusted by you.

Read More… I really want MariasMenu to be an enjoyable and fun place. You can share your experience related to a recipe or give your suggestions or feedback. But remember, if you spam, be offensive, or just plain rude – I will delete those comments. Think of it as going to a friend’s house, wouldn’t you respect that friend?

First!!! Maria… that is such a moutwatering picture! I’m already drooling, but I’m at work now :( :( Else I prolly would have started baking right now… sighhhh! At this rate, I might have to widen the doors in my house ( won’t fit through them any more, lol :D) It will be 6 months since our wedding at the end of july and now I know exactly what I’m gonna bake… muwahahahaha :D I don’t think I can ever truly tell you how much I LOVE ur blog :D Thanks a zillion times!!! Cheers, Sajna P.S… the b’day gift sure seems to be doing wonders :) That’s a soooper foto!!! Dear Saj, Thanks a bunch!

I guess it was holiday time for you, how come you are at office? Congrats on your 6 month anniversary! I used to make something special every month till our first anniversary, now it feels like a long time ago, hhmmm…. I do hope you’ll like the cake. Thanks again sweetie for the good words :) Cheers Maria Hello :) It is the holiday season here! And most people are already on vacation, but I’m saving up all my vacation days to take them out in december-january… so I get atleast 1 month in India :) :) I wanted to make something special every month too.

but Sinosh (my husband) was teasing me. lol :D So I stopped before I started! hehe :D Have fun! Sajna :) I’m not sure if we will be in India for xmas and New year, it looks like we will be able to go only in january… but we certainly want to escape the terrible cold here during winter… :) And yes, I surely am looking forward to celebrating the half a year anniversary! In the next 2 months, I think I will have a lot of baking and cooking to do… It’s sinosh’s b’day and soon after that is Ramzan and then in 10 days time it’s onam!

I certainly like (read LOVE!) July-august-september :D :D Maria Jose says July 16, 2011 at 1:16 pm Like you really need someone else telling you how awesome this cake is? Never the less I think it is the nicest chocolate cake I’ve ever had, and is the only one I will make in the future. Chocolate cake is generally a disappointment, the texture seems too bread like, often not dark enough or chocolatey enough. This is how I have always thought chocolate cake should be, but never was. I don’t know why I didn’t make it when I first found your recipe. Damn my patience!

I read someone used brown sugar, I might try that next time to see if it gives a hot fudge quality. Maria Jose says October 8, 2013 at 9:17 am haha :) I dont mind hearing it again and again ;) Thank you so much for taking time to share your feedback here. I’m glad that it worked out perfectly for you. Hope you like the brown sugar version too. Cheers Maria Anusha Philip says September 8, 2016 at 10:58 pm Hi Maria, I tried this receipe today thinking ill get a wet texture but mine turned out pretty dry. Any thoughts ?

Baked at 180 deg fan for 24mins by then it started cracking at the top so I took it out. Also I found the batter very watery – is that how it is supposed to be? I wasn’t sure about the watery consistency hence added some extra flour to thicken the batter to prevent it from leaking through the mould. Hi Anusha – Yes, the cake batter is very liquidy. I guess adding extra flour will affect the texture of the cake. Also, the temperature is given for without fan, so I guess that can also be a reason.

I do hope you get to try it again and it comes out well. Dont worry about the batter being too watery, it comes out ok. Cheers Maria First!!! Maria… that is such a moutwatering picture!

I’m already drooling, but I’m at work now :( :( Else I prolly would have started baking right now… sighhhh! At this rate, I might have to widen the doors in my house ( won’t fit through them any more, lol :D) It will be 6 months since our wedding at the end of july and now I know exactly what I’m gonna bake… muwahahahaha :D I don’t think I can ever truly tell you how much I LOVE ur blog :D Thanks a zillion times!!! Cheers, Sajna P.S… the b’day gift sure seems to be doing wonders :) That’s a soooper foto!!!

Hi Maria, I am a regular visitor to ur blog n itz truly amazing….wonderful job.keep it up!! I just tried the moist choco muffins n came out well n in 5 minutes the whole lot vanished…it was too yummy & thanks again for the sincere efforts n mouth watering recipes…how far has ur book reached? Hi Shaalu, Thanks a ton dear :) Its a pleasure to know that you visit this space regularly :) Book’s work is still going on, sadly I wasnt able to make much progress yet :( Hope it works out soon… Cheers Maria Hi Shaalu, Thanks a ton dear :) Its a pleasure to know that you visit this space regularly :) Book’s work is still going on, sadly I wasnt able to make much progress yet :( Hope it works out soon… Cheers Maria And because of my excitement I completely forgot to mention about those gorgeous cupcakes,,,,,they loook soo yummy….and nice clicks!!! and thankyou for sharing such a easy and yummy recipe….was really hunting for a recipe like this…you read my mind!!! And because of my excitement I completely forgot to mention about those gorgeous cupcakes,,,,,they loook soo yummy….and nice clicks!!! and thankyou for sharing such a easy and yummy recipe….was really hunting for a recipe like this…you read my mind!!!

Hi Maria, I am in state 2 as mentioned in your mail. Unlucky me :) Ur cake looks so delicious… im definitely going to try this some time. I have just started my cooking experiments recently. till now the results were good :) Thanks to you for such great recipes Regards, Sumy Hi Maria, I am in state 2 as mentioned in your mail.

Unlucky me :) Ur cake looks so delicious… im definitely going to try this some time. I have just started my cooking experiments recently. till now the results were good :) Thanks to you for such great recipes Regards, Sumy Maria, That cake looks delicious.! And such a rich dark color, very tempting.

Congrats to the winners and am sure the lens will add to the magic of the site. so clap clap for the b’day gift :)) and here is to more delightful pics on ur site. Maria, That cake looks delicious.! And such a rich dark color, very tempting.

Congrats to the winners and am sure the lens will add to the magic of the site. so clap clap for the b’day gift :)) and here is to more delightful pics on ur site. Hey Maria penne, I am already half way to my kitchen as I am writing this….So many things running thro my head. The name mentioned in the gift coupon, is that my name???

Still perplexed.If it is, then my acceptance speech is running thro my head…ha ha ha….Looks like I am only “running”….I have never won anything like this before…So thank you dear….The new lens is really working……ohhhhh…so much to write…wish I could speak to you sometime…. Meanwhile take care both of you Preethikoche, Its your name sweetie :) Looks like the giveaway helped you in burning some calories with all the running ;) I’ve sent you a mail, please reply to that so I can send you the coupon, okies? You too take care… Cheers Maria Hi maria, Just made the cupcakes.

It was heavenly!As u mentioned it was just sweet enough even with ganache, I added more sugar, you know me, and it was perfect. Was the batter thinner than regular cupcakes?I added a tad more of flour as well.thanks fo rteh recipe:) Thanks a lot Shabs dear :) I was so thrilled to hear that you tried it on the same day itself! Yeah for you, I think we need to put a double dose of ganache ;) The batter is actually flowy n not thick. Thanks again dear :) Cheers Maria Congrats to the winners!! Maria, I

How to Make Homemade Marshmallow Fondant - Rose Bakes

More My Mom also has this recipe tucked away in her trusty file box filled with recipes. I’ve been curious, but always too scared. Haha. I’ve been looking for the best. About 6 months ago, I tried to make fondant baby shoes for the first time and it ended in a complete disaster! lol However, I learnt from those mistakes and I am now. Pls ma,my fondant usually break whenever i want to lift it up to cover my cake,this are my steps(1)disolve gelatine with warm water, pour it into my icing sugar, add.

How to make a train cake topper • CakeJournal.com

More Intro: Jell-O Marshmallow Fondant. Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the. Ritz Cracker Chicken couldn’t be easier, or more delicious. With just a handful of ingredients, you’ll have dinner on the table in no time! I stumbled across this. Instructions on how to apply edible images Cake Stickers to your cake, cupcake, and treats Easy and fun to do. On sale now, zebra prints, stripes, flowers and more.

Not martha — to make: bath bombs

More So, as you can see we have some pretty sad fondant :( It is cracked and crumbly and looking very old for it s tender age of 2 weeks. Although I love my fondant recipe. yes, i make marshmellow fondant all the time and i wrap it up with plastic wrap a couple of time and once secured i place that in an air type container, I do not. This is a soft, dense mud cake with a rich ganache icing. We serve the cake on its own or with cream and ice cream. Slices of the cake can be microwaved before.

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